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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Stellifer: Latin, stella = satr + latin, fero = to carry (Ref. 45335).
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade ? - 40 m (Ref. 9626), usually ? - 20 m (Ref. 9626). Tropical
Western Atlantic: Colombia to southern Brazil (Ref. 3702) and range extended to Uruguay (Ref.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 9.8  range ? - 16 cm
Max length : 32.1 cm TL macho/indeterminado; (Ref. 94907); common length : 15.0 cm TL macho/indeterminado; (Ref. 5217); peso máx. publicado: 70.20 g (Ref. 118626)
Espinhos dorsais (total) : 12 - 13; Raios dorsais (total) : 20 - 23; Espinhos anais: 2; Raios anais : 9 - 10.
Occurs in coastal waters, over soft, muddy bottoms (Ref. 5217). Abundant in brackish estuaries (Ref. 5217). Feeds mainly on small crustaceans, often hunting in schools (Ref. 4537, 35237). Mostly used in the manufacture of sub-products (Ref. 3702).
Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 28, mean 25.4 °C (based on 386 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00694 - 0.00952), b=3.10 (3.08 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.2 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Fec=6,926 (batch fecundity)).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 176 [104, 346] mg/100g; Iron = 1.15 [0.62, 2.00] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.234 [0.125, 0.389] g/100g; Selenium = 46.3 [25.9, 87.0] μg/100g; VitaminA = 19.9 [8.0, 52.6] μg/100g; Zinc = 1.47 [1.08, 2.09] mg/100g (wet weight);