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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 3 - 15 m (Ref. 7247). Tropical; 25°N - 20°S
Indo-West Pacific: Sri Lanka, Andaman Sea, Malaysia, Indonesia, Philippines, and northwestern Australia.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण) : 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 11 - 12; गुदा कांटा: 2; ऐनल सौफट रेज़: 11 - 12.
Adults inhabit coral reefs (Ref. 7247). Diurnal species (Ref. 52881). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 29.3, mean 28.7 °C (based on 2014 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00579 - 0.02736), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.30 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 107 [61, 168] mg/100g; Iron = 0.779 [0.494, 1.207] mg/100g; Protein = 18.7 [17.6, 19.7] %; Omega3 = 0.136 [0.088, 0.209] g/100g; Selenium = 20.5 [12.3, 35.8] μg/100g; VitaminA = 126 [44, 364] μg/100g; Zinc = 1.99 [1.41, 2.72] mg/100g (wet weight);