Issue
Will eventually be assigned to a new genus.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 0 - 25 m. Subtropical; 40°N - 13°N, 29°W - 11°W (Ref. 56021)
Eastern Atlantic: including Madeira, Azores, Ilheus Selvagens, Canary Islands, Cape Verde, and Senegal.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL ذكر/ مختلط الجنس; (Ref. 27000)
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 16 - 17; شوكة شرجية: 2; أشعه شرجية لينه: 13 - 14.
Adults inhabit rocky inshore areas, often near sand; juveniles found in tide pools. Food comprised mainly of algae with associated minute invertebrates (Ref. 6760). Males protect the eggs deposited in nests (Ref. 6760).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males protect the eggs deposited in nests (Ref. 6760).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 24.5, mean 20.2 °C (based on 85 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00490 - 0.03233), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.37 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 54.3 [24.9, 116.4] mg/100g; Iron = 0.693 [0.403, 1.170] mg/100g; Protein = 19.7 [18.7, 20.7] %; Omega3 = 0.234 [0.135, 0.397] g/100g; Selenium = 10.1 [4.9, 20.4] μg/100g; VitaminA = 85.5 [28.8, 262.9] μg/100g; Zinc = 1.07 [0.69, 1.62] mg/100g (wet weight);
