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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Pleurosicya: Greek, pleura = side, ribe + Greek, sikya, -as = cucumber (Ref. 45335).
More on author: Larson.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 10 - 40 m (Ref. 90102). Tropical; 24°C - 31°C
Indo-West Pacific: Maldives (Ref. 30829) to Indonesia (Ref. 8631) and Papua New Guinea (Ref. 6771).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 4.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 6 - 7; 背鰭 (合計) : 8 - 9; 肛門の骨: 1; 臀鰭: 6 - 9. Characterized by generally with yellow to pinkish hue, scale margins faint and dark; series of internal brown dash-like markings along vertebral column; ventral side of body with seven brown spots; side of snout white stripe; longitudinal scale series 23-27; side of nape scaled; opening of gill restricted to pectoral fin-base; elongated body; depth of body at anus6.2-8.3 in SL (Ref. 90102).
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits coloured, large floppy or fan sponges, usually in depths greater than 10 meters. Found on the underside of the sponges (Ref. 48637).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kailola, P.J., 1991. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. III. Gobiidae to Molidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. 153 p. (Ref. 6771)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.4 - 28.9, mean 27.6 °C (based on 196 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00347 - 0.01582), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 266 [112, 604] mg/100g; Iron = 1.12 [0.52, 2.30] mg/100g; Protein = 17.7 [15.7, 19.4] %; Omega3 = 0.108 [0.042, 0.238] g/100g; Selenium = 28.4 [10.9, 73.3] μg/100g; VitaminA = 143 [35, 563] μg/100g; Zinc = 3.04 [1.83, 4.75] mg/100g (wet weight);