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Labeo lineatus Boulenger, 1898

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Labeo lineatus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335);  lineatus: From the Latin lineatus meaning line, thin mark; named after its lingitudinal dark bands on the flanks (Ref. 26190).
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水 底生の漂泳性. Tropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Africa: widespread in the Congo River basin, Luapula and Mweru excluded (Ref. 2801, 26190).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 78.0 cm TL オス/雌雄の選別がない; (Ref. 2801)

簡単な記述 検索表 | 形態学 | 形態計測学

背鰭 (合計) : 9 - 10; 脊つい: 31.

生物学     用語集 (例 epibenthic)

Inhabits Lake Tanganyika and larger rivers (Ref. 4967) .Lives over mud bottoms close to sand banks. The adults are often captured over sandy bottoms in deep water (Ref. 26190).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 16 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産養殖: 実験の
FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00434 - 0.02104), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Nutrients (Ref. 124155):  Calcium = 119 [33, 211] mg/100g; Iron = 0.79 [0.47, 1.41] mg/100g; Protein = 16.3 [15.5, 17.3] %; Omega3 = 0.362 [0.139, 0.995] g/100g; Selenium = 369 [140, 1,026] μg/100g; VitaminA = 14.8 [5.5, 42.3] μg/100g; Zinc = 1.44 [0.78, 2.85] mg/100g (wet weight);