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Nicholsina usta (Valenciennes, 1840)

Emerald parrotfish
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Nicholsina usta   AquaMaps   Data sources: GBIF OBIS
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Image of Nicholsina usta (Emerald parrotfish)
Nicholsina usta
Picture by Cox, C.D.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Nicholsina: After J.T. Nichols, 1920-1941, curator in ichthyology, department of Fishes, American Museum of Nat. History; he has wrote articles in the Encyclopaedia Britannica .
More on author: Valenciennes.

Issue
Issue on validity of subspecies: subspecies considered as valid in FB, elevated to species rank as Nicholsina usta (Valenciennes, 1840) in Eschmeyer (CofF ver. Mar. 2011: Ref. 86697). Please send references, or more studies are needed.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 80 m (Ref. 7360). Tropical; 41°N - 30°S, 98°W - 34°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: New Jersey, USA and northern Gulf of Mexico to Brazil. Absent in Bermuda, Bahamas and West Indies (except Greater Antilles).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251); common length : 18.0 cm TL पुल्लिंग / अलिंग; (Ref. 3802)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 9; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 10; गुदा कांटा: 2; ऐनल सौफट रेज़: 9. Body somewhat elongate, the depth contained 3 to 3.2 times in SL. Snout somewhat pointed; a small dermal cirrus at edge of anterior nostril; teeth fused only basally, thus not fully coalesced to form dental plates. Gill rakers 12 or 13. Caudal fin slightly rounded; pectoral fin-rays 13. Median predorsal scales 4 or 5; 1 row of scales on cheek. Colour: mottled olive green on back, the scales of sides with bluish white centres and reddish edges; head below level of mouth yellow; 2 diagonal narrow red-orange bands on cheek; median fins reddish, dorsal fin with a black blotch at front.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Maximum depth from Ref. 52834. Inhabits seagrass beds and open bottom, mostly in shallow water. Larger adults live in deeper water. Not commonly marketed for food (Ref. 52834).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Distinct pairing (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 13 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: निर्वाह मात्स्यिकी
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
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Egg(s)
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Toxicities (LC50s)
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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 28, mean 25.7 °C (based on 400 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00535 - 0.02352), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 58.2 [34.4, 108.5] mg/100g; Iron = 0.767 [0.420, 1.278] mg/100g; Protein = 18.5 [16.5, 20.3] %; Omega3 = 0.118 [0.071, 0.190] g/100g; Selenium = 39.3 [22.3, 70.8] μg/100g; VitaminA = 50.4 [15.4, 165.1] μg/100g; Zinc = 1.75 [1.20, 2.74] mg/100g (wet weight);