Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad 0 - 50 m (Ref. 189). Tropical; 28°N - 5°N, 111°W - 77°W (Ref. 189)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: southern Gulf of California to Panama; perhaps extending to Colombia.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 7.5 cm TL macho / no sexado; (Ref. 96339)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 16 - 19. Body slender. Snout moderate, about 3/4 eye diameter; maxilla rather long, tip pointed, reaching to or almost to edge of gill cover; gill cover canals of walkeri-type. Anal fin short, its origin below or a little before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.

Pelagic, nearshore (Ref. 96339). Occurs in coastal waters (Ref. 189). Probably not entering estuaries (Ref. 189).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores

Ecology
Ecología

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria

Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos

Anatomy
Gill areas
Cerebros
Otolitos

Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genética
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.

Outreach
Colaboradores

Taxonomy
Nombres comunes
Sinónimos
Morfología
Morfometría
Imágenes

References
Referencias

Herramientas

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 23.1 - 28.6, mean 27.5 °C (based on 30 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Volver a Búsqueda

Random Species

Volver hacia arriba

Anchoa exigua (Jordan & Gilbert, 1882)