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Lophiiformes (Anglerfishes) >
Tathicarpidae (Longfin frogfishes)
Etymology: Tathicarpus: Greek, tatheis, tatheissa, teinoo = to tauten + Greek, karpos = articulation (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক তলদেশ বিহারী; গভীরতার পরিসীমা 0 - 146 m (Ref. 90102), usually 0 - 25 m (Ref. 90102). Tropical; 9°S - 27°S, 112°E - 154°E (Ref. 57388)
Western Pacific: Indonesia (Ref. 47567), Papua New Guinea (Ref. 6993), and Australia (including Western Australia).
আকৃতি / ওজন / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 90102)
পৃষ্ঠীয় কাঁটা (মোট ) : 3; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ) : 10 - 11; পায়ূর নরম পাখনা্তুন্ড: 7.
A benthic species (Ref. 75154) which occurs inshore (Ref. 7300, 75154). Solitary and usually found among weeds and rubble (Ref 90102).
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Oviparous.
Kailola, P.J., 1987. The fishes of Papua New Guinea. A revised and annotated checklist. Vol. 1. Myxinidae to Synbranchidae. Research Bulletin No. 41. Department of Fisheries and Marine Resources, Port Moresby, Papua New Guinea. 194 p. (Ref. 6993)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
হাতিয়ার
Special reports
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.7, mean 27.4 °C (based on 460 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
স্থিতিস্থাপক (Ref.
120179): উচ্চ, সর্বনিম্ন প্রজন দ্বিগুনের সময় ১৫ মাস (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 194 [99, 444] mg/100g; Iron = 1.3 [0.7, 2.5] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.233 [0.084, 0.613] g/100g; Selenium = 44.1 [17.8, 115.6] μg/100g; VitaminA = 52.7 [13.6, 231.3] μg/100g; Zinc = 1.03 [0.63, 1.65] mg/100g (wet weight);