分類 / Names
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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Macleay.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243). Subtropical; 23°S - 48°S, 141°E - 180°E (Ref. 168)
Southwest Pacific: southeastern Australia, Norfolk Island and New Zealand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 180 cm FL オス/雌雄の選別がない; (Ref. 40637); common length : 45.0 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 9.4 kg (Ref. 168)
背面の脊椎 (合計) : 17 - 19; 背鰭 (合計) : 13 - 18; 肛門の骨: 0; 臀鰭: 14 - 17; 脊つい: 45 - 46. Mouth moderately large. Interpelvic process small and bifid. Swim bladder absent. Laminae of olfactory rosette 21 to 39. Spleen large and prominent in lateral view. Liver with elongate left and right lobes and a short middle lobe. Body completely covered with very small scales posterior to the corselet. Dorsal stripe closer to being horizontal than in other species of Sarda and extending up to the belly in some specimens.
Schooling by size and maturing from January through April. Flesh is light-colored of delicate flavor and good canning quality.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.9 - 19.7, mean 14.9 °C (based on 107 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00460 - 0.01984), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 25.3 [13.7, 43.2] mg/100g; Iron = 2.22 [1.25, 3.92] mg/100g; Protein = 20.9 [19.7, 22.0] %; Omega3 = 0.327 [0.152, 0.685] g/100g; Selenium = 36.4 [17.6, 64.6] μg/100g; VitaminA = 11.4 [4.3, 32.7] μg/100g; Zinc = 0.386 [0.286, 0.581] mg/100g (wet weight);
