分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 56 m (Ref. 1602). Tropical; 28°N - 15°N
Western Pacific: known only from the Mariana and Ogasawara Islands; possibly a population southwest of Palau.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL オス/雌雄の選別がない; (Ref. 9710); common length : 7.0 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計) : 14; 背鰭 (合計) : 16 - 18; 肛門の骨: 3; 臀鰭: 17 - 18. Its ground color is variable, ranging from almost red to light apricot. The barring can be reduced to a small patch behind the operculum, and in rare cases, be entirely absent. The blue trim on the soft dorsal and anal fins is absent or reduced in females and highly developed in males.
A common species (Ref. 9710) found singly or in small groups in exposed outer reef slopes and occasionally in clear lagoon reefs. Prefers areas of mixed dead and living corals with numerous shelter holes and passages (Ref. 1602). Feeds mainly on benthic algae. Forms harems of 3-7 individuals. Occasionally exported through the aquarium trade (Ref. 48391).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [56, 193] mg/100g; Iron = 0.789 [0.466, 1.392] mg/100g; Protein = 17.8 [16.5, 19.0] %; Omega3 = 0.115 [0.066, 0.194] g/100g; Selenium = 27 [13, 55] μg/100g; VitaminA = 93.3 [21.0, 385.4] μg/100g; Zinc = 2.13 [1.41, 3.26] mg/100g (wet weight);
