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Carangaria/misc (Various families in series Carangaria) >
Polynemidae (Threadfins)
Etymology: Polydactylus: Greek, poly = a lot of + greek, daktylos = finger (Ref. 45335).
More on author: Girard.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 5 - 66 m (Ref. 32117), usually 5 - 16 m (Ref. 32117). Subtropical; 42°N - 18°N, 98°W - 71°E (Ref. 57343)
Western Atlantic: New York and along the coast to the western coast of Yucatán, Mexico (Ref. 57343). Some authors report this species as occurring throughout northern South America (Ref. 5217).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 19.0, range 17 - 21 cm
Max length : 33.0 cm TL macho / no sexado; (Ref. 5217); common length : 25.0 cm TL macho / no sexado; (Ref. 5217)
Occurs on sand or mud bottoms and on beaches, especially on the surf (Ref. 57343).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Motomura, H., 2004. Threadfins of the world (Family Polynemidae). An annotated and illustrated catalogue of polynemid species known to date. FAO Spec. Cat. Fish. Purp. Rome: FAO. 3:117 p. (Ref. 57343)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 23.3 - 27.9, mean 26.4 °C (based on 459 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00239 - 0.00694), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (tm<1).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (23 of 100).
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Nutrientes (Ref.
124155): Calcium = 166 [72, 461] mg/100g; Iron = 1.91 [0.82, 4.18] mg/100g; Protein = 20.1 [18.3, 21.9] %; Omega3 = 0.375 [0.180, 0.781] g/100g; Selenium = 47.3 [17.0, 122.9] μg/100g; VitaminA = 3.98 [1.05, 15.64] μg/100g; Zinc = 1.04 [0.62, 1.78] mg/100g (wet weight);