Mugil curema, White mullet : fisheries, aquaculture, gamefish, bait

Mugil curema Valenciennes, 1836

White mullet
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Mugil curema
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Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Mugil: Latin, mugil, -ilis = grey mullet (Ref. 45335).
More on author: Valenciennes.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

marin; eau douce; saumâtre récifal; catadrome (Ref. 126106); profondeur 0 - 300 m, usually 0 - 20 m. Subtropical; 43°N - 34°S, 114°W - 16°E

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Western Atlantic: Nova Scotia, but uncommon north of Cape Cod (Harrison, pers. Comm.) to Argentina (Ref. 74796). Eastern Atlantic: Senegal River outlet (Ref. 57400) southwards up to Namibia (Ref. 81659). Eastern Pacific: Gulf of California to Chile (Ref. 9321, 81659).

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm 19.7, range 21 - ? cm
Max length : 91.0 cm TL mâle / non sexé; (Ref. 81659); common length : 30.0 cm TL mâle / non sexé; (Ref. 9321); poids max. publié: 680.00 g (Ref. 40637)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 4 - 5; Rayons mous dorsaux (Total) : 8 - 9; Épines anales: 3; Rayons mous anaux: 9 - 10. Diagnosis: body stout, rounded in cross-section; head broad; inter-orbital space flat; a well developed adipose eyelid covering most of pupil (Ref. 57400). Upper lip simple, thicker and deeper than in most Mugil species, armed with 2-3 rows (Ref. 57400), teeth in outer row curved, monocuspid (Ref. 57400, 81659) and moderately close-set (Ref. 81659) or widely spaced (Ref. 57400), inner row of less closely set, smaller teeth may be present just posterior to outer row (Ref. 81659). Lower lip with single row of unicuspid teeth, usually smaller than teeth in outer row on upper lip (Ref. 81659). A vertical line from hind end of upper jaw positioned midway between posterior nostril and anterior eye margin; maxillary pad not visible below corner of mouth when closed; origin of 1st dorsal fin equidistant from snout tip and caudal-fin base; pectoral axillary process well developed (30-37% of pectoral-fin length)(Ref. 57400). (Second) dorsal and anal fins entirely (and more or less densely) covered with scales (Ref. 57400, 81659). Anal fin usually III-9 (rarely III-10) in adults (usually II-10 in juveniles <30 mm SL), first spine very short and usually hidden by overlying scales (Ref. 81659). 11-13 scale rows between origins of first dorsal and pelvic fins (Ref. 57400, 81659).
Body shape (shape guide): fusiform / normal; Cross section: circular.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit sandy coasts and littoral pools but also occurs in muddy bottoms of brackish lagoons and estuaries. Sometimes penetrate rivers. May also be found on coral reefs (Ref. 9710). Juveniles are common in coastal waters and are known to find their way to estuaries and coastal lagoons. Growth in juveniles is moderate (30-40 cm in 4 years). Adults form schools (Ref. 9321). Feed on microscopic or filamentous algae and small juveniles of planktonic organisms (Ref. 9626). Reproduction occurs between March and August. Spawn several million eggs provided with a notable yolk (Ref. 35237). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Maximul size 910 mm TL for western Central Atlantic specimens, eastern Central Atlantic specimens may reach 350 mm TL and commonly reach 250 mm TL (Ref. 81659). An important foodfish, it is marketed fresh and salted (Ref. 9321).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Téléchargez vos références | Références | Coordinateur : Harrison, Ian | Collaborateurs

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Préoccupation mineure (LC) ; Date assessed: 21 December 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; pêche sportive: oui; appât: occasionally
FAO - pêcheries: débarquements; Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Écologie
Écologie
Dynamique des populations
Paramètres de croissance
Âges / tailles maximales
Longueur-poids rel.
Rel. longueur-longueur.
Fréquences de longueurs
Conversion de masse
Recrutement
Abondance
Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Territoires
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Vidéos
Anatomie
Surface branchiale
Cerveau
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Physiologie
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Nutriments
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Type de natation
Vitesse de nage
Pigments visuels
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Maladies et parasites
Toxicité (CL50)
Liées à l'homme
Systèmes d'aquaculture
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Timbres, pièces de monnaie, divers
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Estimations basées sur des modèles

Température préférée (Réf. 123201): 21 - 28, mean 26.1 °C (based on 798 cells).
Indice de diversité phylogénétique (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.01004 - 0.01375), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  2.0   ±0.0 se; based on diet studies.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.1-0.6; tm=2-3; Fec=>50,000).
Vulnérabilité de la pêche (Ref. 59153):  High vulnerability (56 of 100). 🛈
Catégorie de prix (Ref. 80766):   Medium.
Nutriments (Ref. 124155):  Calcium = 41.8 [12.1, 129.8] mg/100g; Iron = 1.16 [0.21, 6.72] mg/100g; Protein = 20.4 [18.6, 22.0] %; Omega3 = 0.289 [0.115, 0.777] g/100g; Selenium = 47.2 [14.8, 166.0] μg/100g; VitaminA = 23.8 [5.1, 118.5] μg/100g; Zinc = 1.75 [0.78, 4.50] mg/100g (wet weight);