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Choerodon cephalotes (Castelnau, 1875)

Purple tuskfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Choerodon cephalotes   AquaMaps   Data sources: GBIF OBIS
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Image of Choerodon cephalotes (Purple tuskfish)
Choerodon cephalotes
Picture by CSIRO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Castelnau.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類. 熱帶

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: Indonesia to Queensland, Australia.
印度-西太平洋: 印尼到澳洲的昆士蘭省。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334); 最大體重: 365.00 g (Ref. 3132)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 13; 背的軟條 (總數) : 7; 臀棘: 3; 臀鰭軟條: 10. Body scales edged with blue giving sides uneven banded appearance. No small prominent black spot on side. A horizontally elongate dusky blotch present below centre of fin in some specimens. Head with many small orange spots on cheek, forehead crossed by 4 or 5 sets of alternating blue and orange stripes. Second prominent anterior canine in lower jaw distinctly smaller than first in adults, directed dorsolaterally and curved slightly posteriorly. 1 to 3 scales on subopercle. (Ref 9823)
身體鱗片有給側邊不平坦的有條紋的外表的藍色邊緣了。 沒有在側邊上的小的突出黑色的斑點。 一個水平細長的暗色斑塊在一些標本中的鰭的中心之下呈現。 在頰上頭部有許多小的橘色斑點, 被越過交互藍色與橘色的斑紋的 4 或 5 組的前額。 在下頜中的第二突出的前面犬齒明顯地比第一個更小當成魚時, 背外側地直接的而且些微地在後部彎曲。 在子鰓蓋上的 1 到 3個鱗片。 (參考文獻 9823)

生物學特性     字彙 (例如 epibenthic)

Adults occur solitarily in shallow coral reefs and seagrass beds. Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins (Ref. 9823). Oviparous, distinct pairing during breeding (Ref. 205). An excellent food fish.

單獨地在水淺的珊瑚礁與海草床中生存。 主要吃具有硬殼的獵物包括甲殼動物,軟體動物與海膽。 一個優良的食用魚。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205).印度-西太平洋: 印尼到澳洲的昆士蘭省。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Westneat, Mark | 合作者

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
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腦重體重比
Otoliths
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Nutrients
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游泳類型
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Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
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Human related
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29.3, mean 28.3 °C (based on 1532 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.40 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 45.4 [28.1, 70.4] mg/100g; Iron = 0.563 [0.336, 0.991] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.138 [0.095, 0.204] g/100g; Selenium = 31.9 [20.5, 52.6] μg/100g; VitaminA = 99.4 [32.5, 339.7] μg/100g; Zinc = 1.33 [0.97, 2.05] mg/100g (wet weight);