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Bodianus pulchellus (Poey, 1860)

Spotfin hogfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bodianus pulchellus   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  pulchellus: Name pulchellus, derived from a Latin diminutive meaning 'pretty'; in reference to the attractive coloration of this species (Ref. 75973).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 15 - 120 m (Ref. 9710), usually 15 - 24 m (Ref. 9710). Tropical; 24°C - 28°C (Ref. 27115); 29°N - 7°N

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: South Carolina, USA and Bermuda to Honduras and Santa Catarina, Brazil (Ref. 57756). Eastern Atlantic: São Tomé Island (Ref. 34088).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 28.5 cm TL Männchen/unbestimmt; (Ref. 9626); common length : 18.0 cm TL Männchen/unbestimmt; (Ref. 3726)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 12. Body red with white stripe on lower side. Black spot at base of anterior dorsal spines. Very distinctive and colorful species. (Ref. 26938).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit coral and rocky reefs, rarely at depths greater than 24 m (Ref. 9710). Feed on crabs and small shellfish (Ref. 3726). Juveniles pick parasites from other fishes (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). May hybridize with Spanish hogfish, B. rufus (Ref. 40096). Marketed fresh (Ref. 3726).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Kommerziell
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 26.8 °C (based on 70 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00709 - 0.02134), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.48 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 51.3 [31.4, 83.6] mg/100g; Iron = 0.59 [0.35, 1.05] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.163 [0.110, 0.242] g/100g; Selenium = 34.9 [21.8, 58.1] μg/100g; VitaminA = 113 [37, 414] μg/100g; Zinc = 1.33 [0.95, 2.04] mg/100g (wet weight);