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Hyporhamphus unifasciatus (Ranzani, 1841)

Common halfbeak
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hyporhamphus unifasciatus   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Hyporhamphus unifasciatus (Common halfbeak)
Hyporhamphus unifasciatus
Picture by Vaske Jr., T.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Hyporhamphus: Greek, hypo = under + Greek, rhamphos = beak, bill (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; مياه مخلوطة مرتبطة بالشعاب; محيطية; نطاق العمق 0 - 5 m (Ref. 5227). Subtropical; 45°N - 40°S, 98°W - 32°W

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Western Atlantic: south Florida (USA), through the Caribbean and along the coasts of Central and South America to Uruguay.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 18.9  range ? - ? cm
Max length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217); common length : 20.0 cm SL ذكر/ مختلط الجنس; (Ref. 3723)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

Body elongate; lower jaw very prolonged; upper jaw short, triangular, and scaly; lower branch of first gill arch with 29 to 38 gill rakers; fins lacking spines; pectoral fins not very long; caudal fin emarginate or slightly forked; anal fin with 15 to 18 rays; back greenish, with 3 narrow, dark, bars; flanks and belly silvery white; fleshy border of lower jaw red; caudal fin light colored with dark tips (Ref. 55763).

أحياء     المصطلحات (على سبيل المثال epibenthic)

An inshore, surface-dwelling species forming sizeable schools, frequently entering estuaries (Ref. 3723). Uncommon over reefs (Ref. 9710). Omnivorous, feeds on algae and other small animals (Ref. 3723). Caught with 'mandinga' nets in Venezuela, often using lights (Ref. 3723). Edible but not really appreciated (Ref. 3723).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous (Ref. 36576).

المرجع الرئيسي Upload your references | مراجع | المنظم : Collette, Bruce B. | المتعاونين

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 March 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Reports of ciguatera poisoning (Ref. 30911)





استخدامات بشرية

مصائد: غير مهمة تجارياً; طعم: usually
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
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Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
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Nutrients
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نوع السباحة
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Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
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ملامح تربية الأحياء المائية
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Stamps, coins, misc.
References
مراجع

أدوات

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28.1, mean 27.3 °C (based on 769 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00234 (0.00179 - 0.00307), b=3.09 (3.03 - 3.15), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
المرونه (Ref. 120179):  عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
فئة السعر (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 234 [47, 570] mg/100g; Iron = 1.01 [0.31, 3.13] mg/100g; Protein = 18.9 [15.8, 21.3] %; Omega3 = 0.156 [0.056, 0.474] g/100g; Selenium = 13.1 [4.2, 47.4] μg/100g; VitaminA = 47.8 [8.0, 301.1] μg/100g; Zinc = 1.65 [0.61, 4.77] mg/100g (wet weight);