分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Leptojulis: Greek, leptos = thin + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 75 m (Ref. 90102). Tropical
Indo-West Pacific: Gulf of Oman to the Philippines and Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11 - 12. Slender species, usually with brown or dusky mid-lateral stripe. Male with reflective blue spot in the dark band, just past pectoral fin (Ref. 48636).
Found in clear coastal slopes to outer reef lagoons on open rubble patches or rocky bottom (Ref. 48636). Occurs in groups (mostly females) on or near reefs, usually where the water is somewhat turbid and rich in plankton. Fish in the initial phase are much more abundant than the terminal males. Feeds on zooplankton at least a meter above the substrate.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1996. Second revision of the labrid fish genus Leptojulis, with descriptions of two new species. Indo-Pac. Fish. (24):20 p. (Ref. 12420)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 29, mean 28 °C (based on 1360 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 94.5 [55.1, 175.1] mg/100g; Iron = 0.878 [0.502, 1.658] mg/100g; Protein = 18.2 [15.3, 20.4] %; Omega3 = 0.172 [0.102, 0.286] g/100g; Selenium = 27.1 [15.1, 52.2] μg/100g; VitaminA = 222 [67, 805] μg/100g; Zinc = 1.66 [1.11, 2.61] mg/100g (wet weight);
