Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 30 m (Ref. 9710). Tropical
Indo-West Pacific: Maldives, India, Sri Lanka, Andaman Sea and the westernmost portion of the Indo-Malayan Archipelago.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL Männchen/unbestimmt; (Ref. 4858)
Rückenflossenstacheln (insgesamt) : 13; Rückenflossenweichstrahlen (insgesamt) : 24 - 25; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 20 - 21.
Found on rich coral reefs, also on rubble and rocky areas. Adults in pairs, juveniles solitary. Closely related to C. vagabundus (Ref. 48636). Home ranging (Ref. 90102). Feeds largely on algae and coral polyps, but captive ones will accept a wide variety of food. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Excellent aquarium fish.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Form pairs during breeding (Ref. 205).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.2, mean 28.6 °C (based on 2239 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00777 - 0.02235), b=2.88 (2.73 - 3.03), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.40 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 93.9 [48.9, 145.2] mg/100g; Iron = 0.799 [0.489, 1.285] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.105 [0.066, 0.165] g/100g; Selenium = 33.3 [18.8, 62.0] μg/100g; VitaminA = 43.2 [12.1, 150.1] μg/100g; Zinc = 1.54 [1.05, 2.21] mg/100g (wet weight);