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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Cyclichthys: Greek, kyklos = round + Greek, ichthys = fish (Ref. 45335).
More on authors: Leis & Randall.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 90 m (Ref. 30573). Tropical
Indo-West Pacific: Red Sea to South Africa and east to southern Japan, the Philippines, Australia and New Caledonia (Ref. 9680). Eastern Pacific: Galapagos Islands (Ref. 5227). Lessepsian migrant to the Mediterranean (Israel) (Ref. 43448).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 34.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 11 - 13; 肛門の骨: 0; 臀鰭: 10 - 12. Fins unspotted; adults with black spots on sides and belly, the spots associated with spine bases; no spines on caudal peduncle (Ref. 4423).
Body shape (shape guide): short and / or deep.
Found in coastal waters in the vicinity of reefs (Ref. 9680). Lives in seagrass habitats and coastal slopes with sponges. Active during the night (Ref. 48637). Nocturnal and solitary (Ref. 9680), usually found under ledges during the day (Ref. 9710). Juveniles pelagic (Ref. 30573). Feeds on hard-shelled invertebrates (Ref. 9680). Not usually marketed (Ref. 9680).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Leis, J.M., 1986. Diodontidae. p. 903-907. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4423)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.1 - 29, mean 27.8 °C (based on 1622 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01950 - 0.11750), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.41 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (24 of 100).
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栄養素 (Ref.
124155): Calcium = 41.9 [18.0, 102.3] mg/100g; Iron = 0.616 [0.314, 1.379] mg/100g; Protein = 18.3 [16.1, 20.5] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 42.6 [21.9, 87.4] μg/100g; VitaminA = 48 [14, 172] μg/100g; Zinc = 1.05 [0.72, 1.56] mg/100g (wet weight);