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Nandus nandus (Hamilton, 1822)

Gangetic leaffish
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Nandus nandus
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anabantiformes (Gouramies, snakeheads) > Nandidae (Asian leaffishes)
Etymology: Nandus: 'Nandus' is a Bengali local name, but it lacks a proper reference; ‘nanda’ is a Bengali fish name but probably for a different species (J. Müller, pers. comm., April 2021, after information from native speakers).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre bentopelágico; pH range: 6.5 - 7.5; dH range: 6 - 8. Tropical; 22°C - 26°C (Ref. 1672); 38°N - 5°N

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Pakistan to Thailand.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 9.1  range ? - ? cm
Max length : 20.0 cm TL macho / no sexado; (Ref. 4833)

Biología     Glosario (por ej. epibenthic)

Adults occur frequently in ditches and inundated fields. Common in summer months when it is collected from dried-up beds of tanks, beels, bheries and others. Found most commonly in standing or sluggish waters of lakes, reservoirs or canals (Ref. 12693). Feed on aquatic insects and fishes (Ref. 12693). A high-prized fish and sold fresh.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Produces up to 300 eggs.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5098   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00899 - 0.01536), b=3.03 (2.95 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.63 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 367 [141, 931] mg/100g; Iron = 1.06 [0.51, 2.27] mg/100g; Protein = 16.6 [15.2, 18.1] %; Omega3 = 0.321 [0.178, 0.566] g/100g; Selenium = 43.8 [14.9, 125.6] μg/100g; VitaminA = 42 [11, 157] μg/100g; Zinc = 1.69 [1.08, 2.64] mg/100g (wet weight); based on nutrient studies.