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Benthosema pterotum (Alcock, 1890)

Skinnycheek lanternfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Benthosema pterotum   AquaMaps   Data sources: GBIF OBIS
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Image of Benthosema pterotum (Skinnycheek lanternfish)
Benthosema pterotum
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Myctophinae
Etymology: Benthosema: Greek, benthos = depth of the sea + Greek, sema, sematos = signal, flag (Ref. 45335).
More on author: Alcock.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 10 - 300 m (Ref. 4066). Deep-water; 37°N - 33°S, 33°E - 154°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: From about 25°S off Mozambique to the Gulf of Oman, east to the Bay of Bengal, Indonesia and western Australia, and north to Japan. Southeast Atlantic: Larvae were present in cruise collections off the eastern coast of South Africa, however, adults have not been reported in this area (Ref. 41388).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 2.8, range 3 - 4.5 cm
Max length : 7.0 cm TL Männchen/unbestimmt; (Ref. 9835)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 14; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 17 - 22.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Benthopelagic and mesopelagic in slope and near continental and island waters (Ref. 9835, 11230). Found in 130-300 m during the day and in 10-200 m at night (Ref. 4066). Feeds in the evening (Ref. 9191). Feeds on mainly on copepods and various crustacean larvae. Lipid content is 4.6 % in fresh body weight (Ref. 8966).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Paxton, John | Partner

Hulley, P.A., 1986. Myctophidae. p. 282-321. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4066)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16 - 28.1, mean 24.5 °C (based on 1123 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00387 - 0.01962), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.27 se; based on food items.
Generation time: 0.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=1.81).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (37 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 202 [61, 817] mg/100g; Iron = 1.27 [0.37, 4.30] mg/100g; Protein = 16.5 [13.8, 19.0] %; Omega3 = 0.914 [0.433, 1.953] g/100g; Selenium = 33.2 [9.1, 138.6] μg/100g; VitaminA = 38.5 [5.4, 262.2] μg/100g; Zinc = 0.967 [0.432, 2.285] mg/100g (wet weight); based on nutrient studies.