分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Neopomacentrus: Greek, neos = new + Greek,poma = cover, operculum + Greek,kentron = sting (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 15 m (Ref. 7247). Tropical; 22°N - 24°S
Western Central Pacific: Philippines south to Indonesia, and from the Solomon Islands to New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.5 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 2; 背鰭 (合計) : 10 - 11; 肛門の骨: 2; 臀鰭: 10 - 11.
Adults inhabit soft bottoms around coral or rock outcrops. Also found in lagoons, harbors, and coastal reefs. They occur in large schools on the north coast of Bali and usually in depths of 10-15 m on large Montipora coral colonies (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.7 °C (based on 2070 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00642 - 0.03409), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 116 [71, 211] mg/100g; Iron = 0.906 [0.559, 1.437] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.149 [0.090, 0.248] g/100g; Selenium = 18.4 [10.4, 35.5] μg/100g; VitaminA = 236 [83, 650] μg/100g; Zinc = 1.74 [1.19, 2.48] mg/100g (wet weight);
