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Carangaria/misc (Various families in series Carangaria) >
Centropomidae (Snooks)
Etymology: Centropomus: Greek, kentron = sting + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο βενθικό(ς); αμφίδρομο (Ref. 51243). Subtropical; 26°N - 28°S, 98°W - 34°W
Western Atlantic: southern Florida (USA) and the Mexican Gulf coast to Florianopolis, Brazil.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 72.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 40637); common length : 25.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3713); μεγ. δημοσιευμένο βάρος: 5.0 kg (Ref. 26340)
Inhabits coastal waters, estuaries and lagoons, penetrating into freshwater; usually prefers very low brackish water or freshwater. Occasionally in hypersaline lagoons (Ref. 5217). Found over shallow soft bottoms (Ref. 5217). Feeds on fish and crustaceans. Its flesh is well appreciated (Ref. 27188).
Spawn in brackish waters in estuaries.
Fraser, T.H., 1978. Centropomidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). FAO, Rome. Vol. 1-2. pag.var. (Ref. 3713)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας; αλιεία αναψυχής: ναί
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28, mean 27.2 °C (based on 232 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00657 - 0.00960), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.2 ±0.74 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (tm=3-4; Fec=900,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 61.4 [35.8, 112.0] mg/100g; Iron = 0.995 [0.655, 1.588] mg/100g; Protein = 19.9 [17.6, 22.0] %; Omega3 = 0.359 [0.176, 0.732] g/100g; Selenium = 19.3 [10.7, 37.3] μg/100g; VitaminA = 16.9 [6.1, 47.3] μg/100g; Zinc = 0.675 [0.491, 0.950] mg/100g (wet weight); based on
nutrient studies.