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Enchelycore lichenosa (Jordan & Snyder, 1901)

Reticulate hookjaw moray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Enchelycore lichenosa   AquaMaps   Data sources: GBIF OBIS
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Image of Enchelycore lichenosa (Reticulate hookjaw moray)
Enchelycore lichenosa
Picture by Randall, J.E.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range экология

морской ассоциированный с рифами; пределы глубины 5 - 24 m (Ref. 5227). Tropical

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Northwest Pacific: Taiwan and southern Japan. Southeast Pacific: Galapagos Islands.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL самец/пол неопределен; (Ref. 11114)

биология     глоссарий (например epibenthic)

Lives in rocky, boulder strewn areas and walls. Lurks in holes, crevices and dark recesses. Constantly opens and closes it mouth, an action required for respiration, not a threat (Ref. 5227). Despite its large size, this fish is not consumed as food (Ref. 28023).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Основная ссылка Upload your references | ссылки | координатор | соавторы

Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: потенциальный рыбохозяйственный объект
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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
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регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
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Otoliths
Physiology
Body compositions
Nutrients
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Swimming type
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
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Electrophoreses
Heritabilities
Human related
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степень растяжения
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References
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инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | национальные базы данных | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.5 - 27, mean 23.6 °C (based on 273 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00028 - 0.00081), b=3.24 (3.10 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
устойчивость к внешним воздействиям (Ref. 120179):  низкий, минимальное время удвоения популяции 4.5-14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Категория цены (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 30.2 [16.3, 48.4] mg/100g; Iron = 0.478 [0.280, 0.945] mg/100g; Protein = 18.9 [16.6, 21.4] %; Omega3 = 0.101 [0.046, 0.293] g/100g; Selenium = 35.4 [19.1, 73.3] μg/100g; VitaminA = 106 [30, 342] μg/100g; Zinc = 0.789 [0.541, 1.110] mg/100g (wet weight);