分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 ? - 70 m (Ref. 9626). 熱帶; 12°N - 35°S
Western Atlantic: Guajira Peninsula, Colombia and Venezuela to Paraiba, Brazil.
西大西洋: 對 Paraiba 巴西的 Guajira 半島，哥倫比亞與委內瑞拉。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217)
Adults are found over sandy and muddy bottoms in coastal waters and river mouths (Ref. 35237). Juveniles often found in estuaries (9626). Spawning generally occurs in summer. Eggs are pelagic (Ref. 35237). Good food fish, consumed fresh (Ref. 9626).
在沿岸水域與河口中發現在沙泥底上了。 (參考文獻 35237) 在河口稚魚常被發現。 (9626) 通常產卵出現於夏天中。 卵是大洋性的。 (參考文獻 35237) 好食用魚, 生鮮消費了。 (參考文獻 9626)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西大西洋: 對 Paraiba 巴西的 Guajira 半島，哥倫比亞與委內瑞拉。
Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28, mean 27.4 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 126 [84, 295] mg/100g; Iron = 1.28 [0.79, 2.43] mg/100g; Protein = 19.3 [17.3, 21.3] %; Omega3 = 0.267 [0.157, 0.469] g/100g; Selenium = 54.8 [30.5, 103.3] μg/100g; VitaminA = 14.2 [4.5, 35.0] μg/100g; Zinc = 1.07 [0.79, 1.48] mg/100g (wet weight);
