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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Eponymy: Alwyne Cooper ‘Wyn’ Wheeler (1929–2005) was Curator of Fishes at the BMNH. [...] Hermann Friedrich Freiherr von Maltzan (1843–1891) was a German malacologist and Steindachner’s ‘dear’ (translation) friend, who provided the type. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser demersal; tiefenbereich 1 - 10 m (Ref. 5299). Tropical
Eastern Atlantic: Senegal to Ghana and Pagalu (Annobon Islands)
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 4.5 cm TL Männchen/unbestimmt; (Ref. 4343)
Occurs inshore, on rocks. Enters brackish and nearly fresh waters (Ref. 4343).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Maugé, L.A., 1986. Gobiidae. p. 358-388. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 4343)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 25.2 - 28, mean 27.4 °C (based on 174 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00347 - 0.01582), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 760 [372, 2,186] mg/100g; Iron = 2.1 [1.1, 4.3] mg/100g; Protein = 17.3 [15.3, 19.0] %; Omega3 = 0.163 [0.057, 0.402] g/100g; Selenium = 32.9 [13.3, 88.2] μg/100g; VitaminA = 32.1 [9.7, 95.9] μg/100g; Zinc = 3.61 [2.28, 5.55] mg/100g (wet weight);