Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة مرتبطة بالشعاب; نطاق العمق 20 - 100 m (Ref. 28016). Tropical; 44°N - 45°S, 25°E - 130°W
Indo-Pacific: Red Sea and East Africa to French Polynesia (Ref. 4795), north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 165 cm TL ذكر/ مختلط الجنس; (Ref. 9710); common length : 100.0 cm TL ذكر/ مختلط الجنس; (Ref. 5213); أعلا وزن تم نشرة: 25.0 kg (Ref. 30874)
الأشواك الظهرية (المجموع) : 7; الأشعة الظهرية الناعمة (المجموع) : 18 - 20; شوكة شرجية: 3; أشعه شرجية لينه: 15 - 20; فقرات: 24.
Adults found over coral reefs in coastal waters below 60 m (Ref. 9710, 58534). Form schools. Juveniles solitary, found in surface waters and in estuaries; may mimic jellyfish. Feed on fishes, squids, and crustaceans (Ref. 5213).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم; حوض مائي: احواض مائية عامة
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.6, mean 27.4 °C (based on 763 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01646 - 0.04607), b=2.79 (2.65 - 2.93), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.2 ±0.53 se; based on food items.
Generation time: 6.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K = 0.17).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 23.9 [10.4, 45.7] mg/100g; Iron = 0.587 [0.317, 1.205] mg/100g; Protein = 19.7 [18.5, 20.9] %; Omega3 = 0.108 [0.063, 0.203] g/100g; Selenium = 50.4 [25.5, 105.5] μg/100g; VitaminA = 31.5 [7.3, 121.4] μg/100g; Zinc = 0.645 [0.418, 0.981] mg/100g (wet weight);
