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Trachinotus blochii (Lacepède, 1801)

Snubnose pompano
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Native range | All suitable habitat | Point map | Year 2050
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Trachinotus blochii   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 1 - 7 m (Ref. 5439). Tropical; 31°N - 35°S, 30°E - 157°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 3287) to the Marshall Islands and Samoa, north to southern Japan, south to Australia.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 58 - ? cm
Max length : 110 cm FL male/unsexed; (Ref. 1602); common length : 40.0 cm TL male/unsexed; (Ref. 3280); max. published weight: 3.4 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 18 - 20; Anal spines: 3; Anal soft rays: 16 - 18.

Biology     Glossary (e.g. epibenthic)

Juveniles inhabit sandy shorelines and shallow sandy or muddy bays near river mouths while adults move out in schools to clear seaward coral and rock reefs (Ref. 5213). Juveniles are in small schools, while adults are usually solitary (Ref. 48635). Adults feed primarily on sand mollusks and other hard-shelled invertebrates (Ref. 9710).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

Fisheries: minor commercial; aquaculture: commercial; gamefish: yes; aquarium: public aquariums
FAO - Aquaculture systems: production; Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
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Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29.3, mean 28.4 °C (based on 3759 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01497 - 0.04839), b=2.81 (2.65 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.36 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (93 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.7 [14.6, 65.4] mg/100g; Iron = 0.575 [0.303, 1.202] mg/100g; Protein = 19.7 [17.7, 21.7] %; Omega3 = 0.0854 [, ] g/100g; Selenium = 27.9 [14.2, 59.5] μg/100g; VitaminA = 27.7 [6.5, 105.1] μg/100g; Zinc = 0.919 [0.590, 1.375] mg/100g (wet weight); based on nutrient studies.