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Seriolella violacea Guichenot, 1848

Palm ruff
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Image of Seriolella violacea (Palm ruff)
Seriolella violacea
Picture by Galvez, M.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Seriolella: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Guichenot.

Issue
Needs recent reference.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic. Subtropical; 1°N - 34°S, 92°W - 72°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Pacific: Chile (Ref. 9068) and the Galapagos Islands (Ref. 26352).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL male/unsexed; (Ref. 9174); common length : 35.0 cm TL male/unsexed; (Ref. 55763)

Short description Identification keys | Morphology | Morphometrics

Body moderately deep and compressed; dorsal fin with 7 to 8 weak spines and 25 to 28 soft rays (VII-VIII, 25-28), its origin above or slightly behind the insertion of the pectoral fins; pectoral fins falcate; anal fin with 18 to 20 rays; scales deciduous; body entirely dark blue gray; flanks and belly with silver highlights (Ref. 55763).

Biology     Glossary (e.g. epibenthic)

Maximum length estimated from other maximum lengths in Genus; replace with data asap (RF).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Guichenot, A., 1848. Fauna Chilena. Pisces. p. 137-370. In C. Gay (ed.) Historia fisica y politica de Chile. Zoologica. Tomo segundo. Paris and Santiago. (Ref. 9174)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
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Distribution
Countries
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BRUVS - Videos
Anatomy
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Physiology
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Nutrients
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Visual pigment(s)
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Diseases / Parasites
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Genetics
Genetics
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Stamps, coins, misc.
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00406 - 0.01955), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 53.7 [34.1, 85.5] mg/100g; Iron = 1.23 [0.78, 1.92] mg/100g; Protein = 18.5 [16.5, 20.6] %; Omega3 = 0.422 [0.282, 0.628] g/100g; Selenium = 32 [19, 55] μg/100g; VitaminA = 16.8 [6.9, 42.4] μg/100g; Zinc = 0.666 [0.495, 0.918] mg/100g (wet weight); based on nutrient studies.