分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 30 m (Ref. 5227). 亞熱帶的; 33°N -
Eastern Pacific: California, USA to Peru and the Galapagos Islands (Ref. 9341). Based on genetic studies, populations from the Galapagos Islands and mainland part of the tropical eastern Pacific may represent two distinct species and suggest one as endemic to the Galapagos Islands (Ref. 103992).
東太平洋: 美國加州到祕魯與加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850)
A common but inconspicuous species (Ref. 9341). Found in cracks, crevices, under ledge overhangs and other recesses on rocky reefs, steep slopes, and especially on walls. Small individuals often stay near the protective spines of long spined urchin, Diadema mexicanum (Ref. 5227). Anterolateral glandular groove with venom gland (Ref. 57406).
一种常见的但是不明显的种.(参考文献 9341) 发现于裂缝，裂隙, 在岩礁，陡坡上的岩架突出部份与其他的凹处下面, 与尤其在墙壁上。 小的个体时常停留在长有背骨的海胆， Diadema mexicanum 的保护棘的附近。 (参考文献 5227) 用毒液腺的前外侧的腺凹槽.(参考文献 57406)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東太平洋: 美國加州到祕魯與加拉巴哥群島。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 21.3 - 29.1, mean 26.1 °C (based on 272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00561 - 0.01627), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [21.2, 154.7] mg/100g; Iron = 0.698 [0.343, 1.774] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.34 [0.15, 0.95] g/100g; Selenium = 10.8 [4.9, 28.4] μg/100g; VitaminA = 97.5 [31.4, 312.7] μg/100g; Zinc = 1.07 [0.67, 1.69] mg/100g (wet weight);
