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Prolatilus jugularis (Valenciennes, 1833)

Pacific sandperch
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Native range | All suitable habitat | Point map | Year 2050
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Prolatilus jugularis   AquaMaps   Data sources: GBIF OBIS
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Image of Prolatilus jugularis (Pacific sandperch)
Prolatilus jugularis
Picture by Wolfe, G.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Uranoscopoidei (Sand dwellers) > Pinguipedidae (Sandperches)
Etymology: Prolatilus: Greek, pro = in front of + Latin, latus = wide (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal; depth range 5 - 60 m (Ref. 121239). Subtropical; 11°S - 44°S, 82°W - 70°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Pacific: Huacho, Peru to Chiloé, Chile.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 27569); max. published weight: 199.00 g (Ref. 53696)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 4; Dorsal soft rays (total): 27 - 29; Anal spines: 2; Anal soft rays: 19 - 22. Caudal fin subtruncate. Body brownish, with some obscure dark markings (Ref. 27363).

Biology     Glossary (e.g. epibenthic)

Inhabits rocky and sandy bottoms and feeds on crustaceans, polychaetes and small fish.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Ho, Hsuan-Ching | Collaborators

Rosa, I.L. and R.S. Rosa, 1997. Systematic revision of the South American species of Pinguipedidae (Teleostei, Trachinoidei). Revta Bras. Zool. 14(4):845-865. (Ref. 27569)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
Reproduction
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Distribution
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BRUVS - Videos
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Genetics
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References
References

Tools

Bio-Quiz | E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.2 - 15.3, mean 12.1 °C (based on 27 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00296 - 0.01410), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.56 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (59 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 92.4 [57.6, 173.7] mg/100g; Iron = 0.966 [0.624, 1.568] mg/100g; Protein = 18.5 [16.4, 20.3] %; Omega3 = 0.249 [0.153, 0.405] g/100g; Selenium = 25 [13, 45] μg/100g; VitaminA = 12.2 [5.3, 28.5] μg/100g; Zinc = 0.898 [0.656, 1.219] mg/100g (wet weight); based on nutrient studies.