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Myoxocephalus aenaeus (Mitchill, 1814)

Grubby
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Native range | All suitable habitat | Point map | Year 2050
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Myoxocephalus aenaeus   AquaMaps   Data sources: GBIF OBIS
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Image of Myoxocephalus aenaeus (Grubby)
Myoxocephalus aenaeus
Picture by Flescher, D.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Myoxocephalus: Greek, myos = muscle, and also, mouse + Greek, kephale = head (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный демерсальный; пределы глубины 1 - 357 m (Ref. 58426). Temperate; 52°N - 38°N, 75°W - 60°W

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Northwest Atlantic: Strait of Belle Isle and Gulf of St. Lawrence in Canada to New Jersey in USA.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL самец/пол неопределен; (Ref. 7251)

биология     глоссарий (например epibenthic)

Occurs in estuaries (especially in the north) (Ref. 7251) to 357 m depth (Ref. 58426). It is tolerant of temperatures between 0 and 21°C (Ref. 58426). Abundant among beds of eelgrass (Zostera) (Ref. 5951). Feeds on crustaceans, mollusks, sea squirts, sea urchins and fishes (alewives, cunner, eels, saand lance, mummichogs, silversides, sticklebacks and tomcod (Ref. 5951)) (Ref. 58426).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Oviparous (Ref. 101741).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

FAO - Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
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регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
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мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
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особенности рыбоводства
степень растяжения
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Stamps, coins, misc.
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References
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инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | общественные аквариумы | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 9.5, mean 4.9 °C (based on 133 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00389 - 0.01621), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.0 se; based on diet studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 158 [30, 544] mg/100g; Iron = 0.364 [0.118, 1.003] mg/100g; Protein = 18.8 [15.9, 21.1] %; Omega3 = 1.25 [0.53, 3.53] g/100g; Selenium = 12.6 [5.9, 29.8] μg/100g; VitaminA = 27.6 [9.5, 79.5] μg/100g; Zinc = 1.3 [0.5, 2.5] mg/100g (wet weight);