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Lutjanus maxweberi Popta, 1921

Pygmy snapper
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Image of Lutjanus maxweberi (Pygmy snapper)
Lutjanus maxweberi
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; brackish; demersal; depth range 3 - 4 m (Ref. 90102). Tropical; 28°N - 14°S, 116°E - 155°E (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Asia and Oceania: Philippines, Indonesia (Sulawesi) and New Guinea. This species appears to be valid, but final judgment is reserved until adults and intermediate forms are available for examination (Ref. 469).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL male/unsexed; (Ref. 2847)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 13; Anal spines: 3; Anal soft rays: 8. Dorsal profile of head steeply sloped. Preorbital bone narrow, its width slightly less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back parallel to lateral line. Live colors unknown. Older specimens becoming overall brownish except whitish on ventral surface (Ref. 469). Body depth 2.2-2.7 in SL (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Apparently restricted to freshwater streams and brackish waters, although adults are unknown (Ref. 55). Also found in mangrove lined inlets (Ref. 90102).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 13 July 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Distribution
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References

Tools

E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 242 [124, 561] mg/100g; Iron = 0.863 [0.457, 1.738] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.22 [0.11, 0.43] g/100g; Selenium = 40.5 [19.3, 89.4] μg/100g; VitaminA = 61.4 [10.7, 280.6] μg/100g; Zinc = 0.79 [0.51, 1.27] mg/100g (wet weight);