Halargyreus johnsonii Günther, 1862
Slender codling
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Halargyreus johnsonii AquaMaps Data sources: GBIF OBIS |
アップロード 写真 そして ビデオ
画像 | グーグルの画像
Halargyreus johnsonii
画像によって Armesto, A.
画像 | グーグルの画像
画像によって Armesto, A.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Halargyreus: Greek, als = salt + Greek, argyros = silver (Ref. 45335).
Eponymy: James Yate Johnson (1820–1900) was a British naturalist who moved to Madeira (1851) and spent the rest of his life there. [...] (Ref. 128868), visit book page.
More on author: Günther.
Etymology: Halargyreus: Greek, als = salt + Greek, argyros = silver (Ref. 45335).
Eponymy: James Yate Johnson (1820–1900) was a British naturalist who moved to Madeira (1851) and spent the rest of his life there. [...] (Ref. 128868), visit book page.
More on author: Günther.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Spotty records from the subarctic and subantarctic to temperate waters of the Atlantic Ocean. South Atlantic: along the coast of Africa, on Walvis Ridge, near Discovery and Meteor seamounts and on the continental slope of Antarctica (Ref. 44938). Northwest Atlantic: Canada (Ref. 5951). North Pacific: northwestern Bering Sea and the Pacific Ocean south of the Gulf of Alaska to California and to Japan and the Sea of Okhotsk.
サイズ / 重さ / 年齢
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 58 - 67; 肛門の骨: 0; 臀鰭: 42 - 53; 脊つい: 52 - 55. Eye large, its diameter about equal to snout length. Lower jaw slightly projecting; chin barbel absent. Elongate filament in first dorsal fin absent. Anal fin originating at about the midlength of body, deeply indented; pectoral fins not reaching to anal fin origin. Outer 2 pelvic rays elongate. Anterior gill rakers of 1st arch longer than gill filaments. Ventral light organ absent. Color is generally pale, silvery in fresh specimen; urobranchial cavity black (Refs. 1371, 43939).
Body shape (shape guide): elongated; Cross section: compressed.
Body shape (shape guide): elongated; Cross section: compressed.
Epibenthic (Ref. 58426). Food consists of free-living small animals, such as crustaceans and squids. This species is reportedly being caught by trawl in temperate waters of Australia (Ref. 9563).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター | 協力者
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 商業
FAO - Publication: search | FishSource | 私達の周りの海
より多くの情報
ライフサイクル
繁殖
成熟
成熟度／エラ
生産力
放精
産卵群
卵
卵の開発
幼生
幼生の動力
繁殖
成熟
成熟度／エラ
生産力
放精
産卵群
卵
卵の開発
幼生
幼生の動力
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
用具
特記事項
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インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録
モデルに基づく推定値
好ましい温度 (参照 123201): 0.2 - 7.1, mean 3.7 °C (based on 813 cells).
系統多様性指数 (参照 82804): PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00193 - 0.00783), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278): 3.4 ±0.47 se; based on food items.
回復力 (参照 120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
栄養素 (Ref. 124155): Calcium = 24.8 [7.6, 57.6] mg/100g; Iron = 0.326 [0.144, 0.931] mg/100g; Protein = 17.3 [15.6, 19.1] %; Omega3 = 0.115 [0.044, 0.294] g/100g; Selenium = 23.4 [7.2, 63.4] μg/100g; VitaminA = 32.9 [4.2, 273.0] μg/100g; Zinc = 0.528 [0.283, 1.067] mg/100g (wet weight);