分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 30 m (Ref. 90102), usually 2 - 15 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 36°S, 24°E - 173°W
Indo-Pacific: East Africa to Marshall Islands, north to southern Japan, south to the Great Barrier Reef and Tonga.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11. Greenish with pink markings on dark substrate. Very pale when on white sand substrates and dorsal spots is lost in large males (Ref. 48636).
Adults inhabit clear lagoon and seaward reefs to over 15 m (Ref. 9710) and nearby sand-rubble bottoms at 2-30 m, solitarily or in small groups (Ref. 90102). Food consist of small crabs and gastropods.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.4 °C (based on 2508 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 64.5 [24.5, 183.5] mg/100g; Iron = 0.692 [0.406, 1.263] mg/100g; Protein = 18.6 [15.7, 20.7] %; Omega3 = 0.146 [0.071, 0.296] g/100g; Selenium = 25.7 [9.6, 73.7] μg/100g; VitaminA = 141 [44, 520] μg/100g; Zinc = 2.26 [1.02, 4.13] mg/100g (wet weight);
