分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amblypomacentrus: Greek, amblys = darkness + Greek, poma, -atos = cover + Greek, kentron = sting (Ref. 45335).
More on authors: Allen & Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 10 - 90 m (Ref. 86942). Tropical; 35°N - 35°S
Western Pacific: Indonesia to Samoa, north to the Ryukyu Islands, south to Sydney, Australia and New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 11 - 13; 肛門の骨: 2; 臀鰭: 12 - 14.
Adults inhabit lagoon and inshore reefs around coral or rock outcrops situated in sandy areas (Ref. 7247). Solitary (Ref. 37816). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Tang, K.L., M.L.J. Stiassny, R.L. Mayden and R. DeSalle, 2021. Systematics of damselfishes. Ichthyol. & Herpetology 109(1):258-318. (Ref. 126004)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.9, mean 27.1 °C (based on 212 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00642 - 0.03409), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.31 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 166 [92, 302] mg/100g; Iron = 1.03 [0.62, 1.68] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.183 [0.108, 0.304] g/100g; Selenium = 29.4 [15.3, 55.4] μg/100g; VitaminA = 140 [46, 420] μg/100g; Zinc = 2.57 [1.75, 3.61] mg/100g (wet weight);