Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 2 - 20 m (Ref. 7247). Tropical
Western Central Pacific: Philippines and Indonesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm TL male/unsexed; (Ref. 9710)
Adults inhabit seaward reef slopes (Ref. 9710), with caves and large crevices. Congregated in groups in caves when not feeding on plankton away from the reefs. Often see well away from shelter and in spread-out schools (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 28.3 - 29.2, mean 28.8 °C (based on 624 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00796 - 0.03971), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 86 [43, 134] mg/100g; Iron = 0.738 [0.434, 1.217] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.11 [0.06, 0.18] g/100g; Selenium = 22 [11, 43] μg/100g; VitaminA = 137 [40, 443] μg/100g; Zinc = 1.29 [0.85, 1.87] mg/100g (wet weight);