分類 / 名前
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
More on author: Schultz.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 4 - 50 m (Ref. 37816). Tropical; 19°N - 12°S
Indo-Pacific: Maldives, Philippines and Palau south to Indonesia; east to Tonga . Also in Moluccas, Belau, and Caroline (Ref. 1602).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Distinguished externally from C. quinquelineatus by the position of the basicaudal spot which is in line with the mid-lateral stripe, and internally by having canine teeth at the end of the lower jaw (Ref. 37816, 48635).
Body shape (shape guide): elongated; Cross section: oval.
Occurs in lagoon reefs to depths of at least 12 m. Usually in small groups among staghorn corals (Ref. 48635). Often collected with C. quinquelineatus, but tends to prefer deeper areas (Ref. 37816). Feeds on small fishes. Maximum depth reported taken from Ref. 128797.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 27.7 - 29.1, mean 28.5 °C (based on 162 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00302 - 0.01587), b=3.22 (3.02 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.73 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 147 [77, 271] mg/100g; Iron = 1.01 [0.56, 1.71] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.115 [0.062, 0.218] g/100g; Selenium = 31.5 [14.9, 69.9] μg/100g; VitaminA = 145 [54, 399] μg/100g; Zinc = 1.56 [0.99, 2.37] mg/100g (wet weight);