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Anguilla bengalensis (Gray, 1831)

Indian mottled eel
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Anguilla bengalensis   AquaMaps   Data sources: GBIF OBIS
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Image of Anguilla bengalensis (Indian mottled eel)
Anguilla bengalensis
Picture by Ramani Shirantha

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on author: Gray.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; benthopelagic; catadromous (Ref. 51243). Tropical; 23°N - 33°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Asia: Pakistan, India, Sri Lanka, Burma, and the East Indies. Reported from Nepal (Ref. 9496, 12045) and Bangladesh (Ref. 1479).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL male/unsexed; (Ref. 85009); common length : 80.0 cm TL male/unsexed; (Ref. 4832); max. published weight: 6.0 kg (Ref. 1479)

Short description Identification keys | Morphology | Morphometrics

Dorsal soft rays (total): 250 - 305; Anal soft rays: 220 - 250; Vertebrae: 106 - 112. Body elongate, head conical, flattened dorsally. Mouth terminal, lips prominent, narrow bands of teeth on jaws, broad band on vomer.

Biology     Glossary (e.g. epibenthic)

Lives in freshwaters, but also occurs in estuaries and in the sea during early life and near maturity (Ref. 4832). Occurs in freshwater streams, pools and reservoirs and commonly found in mud substrates of tanks and in deep rock pools of rivers (Ref. 41236). Most common eel in Indian inland waters. There exists a good export market for both live elvers and eels. Highly prized as food fish because of its nutritional value. Fish mucous from live fish mixed with rice or wheat flour is used as medicine for arthritis (Ref. 44150).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) (A2cd); Date assessed: 10 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: likely future use; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
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Food consumptions
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Fecundities
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Distribution
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Genetics
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References
References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.2 - 29.3, mean 28.3 °C (based on 292 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00037 - 0.00155), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 25.7 [12.9, 56.8] mg/100g; Iron = 0.5 [0.3, 0.9] mg/100g; Protein = 18.2 [16.3, 20.3] %; Omega3 = 0.246 [0.109, 0.567] g/100g; Selenium = 184 [71, 424] μg/100g; VitaminA = 20.6 [3.6, 106.6] μg/100g; Zinc = 0.956 [0.596, 1.561] mg/100g (wet weight);