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Coelorinchus aconcagua Iwamoto, 1978

Aconcagua grenadier
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Native range | All suitable habitat | Point map | Year 2050
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Coelorinchus aconcagua   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus aconcagua (Aconcagua grenadier)
Coelorinchus aconcagua
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on author: Iwamoto.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; non-migratory; depth range 119 - 450 m (Ref. 1371). Subtropical; 30°S - 56°S, 80°W - 54°W (Ref. 1371)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Pacific and Southwest Atlantic: Chile (up to 41°S) and Argentine Patagonia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL male/unsexed; (Ref. 1371)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Head large; eyes large; snout short and bluntly pointed. Body elongated, tapering abruptly from the first dorsal-fin base. Light organ rather short, extending in front of the anus within the body wall as a flattened, elongate diverticulum falling well short of the pelvic fin bases. Scales rather large and deciduous. Color is brownish to swarthy; the trunk bluish to violet; the fins dusky to blackish. A prominent blackish area behind the pectoral fin bases. The mouth and gill cavities pale.

Biology     Glossary (e.g. epibenthic)

Feeds on copepods, pagurid and brachyurid crabs, and shrimp-like crustaceans.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Iwamoto, Tomio | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Distribution
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BRUVS - Videos
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 10.5, mean 9.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00251 (0.00128 - 0.00492), b=3.19 (3.03 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.49 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 57 [28, 117] mg/100g; Iron = 0.779 [0.420, 1.388] mg/100g; Protein = 16.6 [14.4, 19.0] %; Omega3 = 0.228 [0.112, 0.422] g/100g; Selenium = 44.1 [19.5, 91.3] μg/100g; VitaminA = 19.6 [5.3, 72.9] μg/100g; Zinc = 0.869 [0.588, 1.313] mg/100g (wet weight);