Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 96339). Tropical; 31°N - 5°N, 115°W - 77°W (Ref. 189)

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Eastern Central Pacific: Gulf of California at San Felipe, Baja California and along Sonora and Sinaloa coasts, Mexico, south to Panama, possibly reaching further south.

Size / Weight / Age

Maturity: L_m ? range ? - ? cm
Max length : 14.5 cm TL male/unsexed; (Ref. 96339)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 23 - 32. Snout moderately pointed, about 3/4 eye diameter; maxilla long, tip sharply pointed, reaching to or just beyond gill opening, but shorter and more blunt at 4 to 5 cm standard length; gill cover canals of walkeri-type. Pectoral fins large, tip reaching to beyond pelvic fin base; anal fin origin below dorsal fin origin or a little behind. Silver stripe along flank, as eye in some places.

Presumably schooling and most often found in warm, murky waters near shore and in bays near river mouths (specimens taken some km up the Rio Santiago, Nayarit, Mexico). Capable of tolerating lower salinities than that of the sea (Ref. 9298). The ovarian eggs are elliptical. Caught as a by-catch of encircling, lamparo, and trawl nets (Ref. 9298).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 18 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: subsistence fisheries

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28.6, mean 27.2 °C (based on 32 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa walkeri Baldwin & Chang, 1970