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Hemilepidotus jordani Bean, 1881

Yellow Irish lord
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hemilepidotus jordani   AquaMaps   Data sources: GBIF OBIS
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Image of Hemilepidotus jordani (Yellow Irish lord)
Hemilepidotus jordani
Picture by Orlov, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Hemilepidotus: Greek, hemi = half + Greek, lepis = scale + Greek, ous, otis = ear (Ref. 45335).
More on author: Bean.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range 257 - 604 m (Ref. 50550). Boreal; 66°N - 54°N, 154°E - 134°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

North Pacific: northern Kuril Islands and Kamchatka, Russia to the Anadyr Gulf and Sitka, Alaska.

Length at first maturity / Size / Weight / Age

Maturity: Lm 36.0, range 34 - 38 cm
Max length : 65.0 cm TL male/unsexed; (Ref. 122394); max. reported age: 30 years (Ref. 122394)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11 - 12; Dorsal soft rays (total): 18 - 23; Anal spines: 0; Anal soft rays: 16 - 18.

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
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Distribution
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BRUVS - Videos
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Otoliths
Physiology
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Swimming type
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Visual pigment(s)
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Genetics
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References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.4 - 4.8, mean 3.5 °C (based on 33 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (tm = 4-7).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 36.2 [14.8, 83.6] mg/100g; Iron = 0.39 [0.18, 0.90] mg/100g; Protein = 16.8 [14.6, 19.0] %; Omega3 = 0.356 [0.142, 1.067] g/100g; Selenium = 19.7 [7.6, 51.9] μg/100g; VitaminA = 14.3 [3.0, 66.3] μg/100g; Zinc = 0.469 [0.299, 0.789] mg/100g (wet weight);