分類 / Names
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Echiophis: Greek, echieys, eos = a little viper + Greek, ophis = serpent (Ref. 45335); punctifer: Name from Latin 'punctifer' meaning dotted; referring to its coloration; name in apposition.
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 40 - 100 m (Ref. 5217). Tropical
Western Atlantic: Gulf of Mexico (Florida to Texas in USA) to Cuba; northern South America (Ref. 5217). Eastern Atlantic: Senegal to Angola (Ref. 4455).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 180 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
Burrows in sand or mud in shallow water of the continental shelf near bays and lagoons (Ref. 4455).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 27.2, mean 24.7 °C (based on 105 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00039 - 0.00215), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 21 [11, 34] mg/100g; Iron = 0.408 [0.244, 0.887] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.0979 [, ] g/100g; Selenium = 64.2 [35.6, 124.3] μg/100g; VitaminA = 33.6 [10.0, 102.6] μg/100g; Zinc = 0.775 [0.554, 1.093] mg/100g (wet weight);
