Teleostei (teleosts) >
Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts) > Lycodinae
Etymology: Lycenchelys: Greek, lykos = wolf + Greek, enchelys, -yos = eel (Ref. 45335).
Eponymy: Georg Ossian Sars (1837–1927) was a Norwegian biologist. He was commissioned by the Norwegian government (1864) to investigate fisheries around the country’s coast. His main specialism was in crustaceans, of which he named many new species. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathydemersal; depth range 150 - 600 m (Ref. 35388). Deep-water; 72°N - 42°N, 60°W - 35°E
North Atlantic: Scandinavian fjords from Skagerrak to Finnmark and Kola Bay; also Grand Banks off Newfoundland. Reported from Iceland.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL male/unsexed; (Ref. 35388)
Found in muddy bottoms (Ref. 35388). Benthic (Ref. 58426). Feeds on polychaetes, crustaceans and bivalves (Ref. 35388).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.1, mean 6.4 °C (based on 234 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00073 - 0.00238), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.36 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 27.5 [5.9, 97.7] mg/100g; Iron = 0.499 [0.172, 1.206] mg/100g; Protein = 16.3 [13.6, 18.5] %; Omega3 = 0.31 [0.12, 0.84] g/100g; Selenium = 10.4 [3.3, 36.2] μg/100g; VitaminA = 17.7 [3.6, 83.4] μg/100g; Zinc = 0.555 [0.288, 1.102] mg/100g (wet weight);