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Lutjanus aratus (Günther, 1864)

Mullet snapper
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Lutjanus aratus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus aratus (Mullet snapper)
Lutjanus aratus
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 60 m (Ref. 55763). Tropical; 33°N - 5°S, 117°W - 77°W (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Mexico to Ecuador.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 55763); common length : 35.0 cm TL male/unsexed; (Ref. 55763); max. published weight: 15.0 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11 - 12; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 7 - 8. Preopercular notch and knob moderate. Scale rows on back parallel to lateral line. Dark gray-green on back, lighter on belly. Scales with yellowish white centers, forming alternating dark and light stripes on the sides. Individuals from deeper waters are mainly reddish.

Biology     Glossary (e.g. epibenthic)

This is an inshore, reef-dwelling species found over hard bottoms until at least 50 m depth (Ref. 9313). Adults may form schools consisting of several hundreds of individuals (Ref. 9313). Juveniles are encountered in shallow waters, including littoral pools and estuaries (Ref. 9313). Carnivorous, feed on fish and invertebrates (Ref. 9313). Marketed fresh.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
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Maturities
Fecundities
Spawnings
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Egg(s)
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Distribution
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Genetics
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.7, mean 25.9 °C (based on 76 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.65 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 20.7 [13.2, 30.8] mg/100g; Iron = 0.272 [0.173, 0.414] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.117 [0.082, 0.161] g/100g; Selenium = 71 [47, 106] μg/100g; VitaminA = 106 [20, 381] μg/100g; Zinc = 0.364 [0.295, 0.495] mg/100g (wet weight);