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Hemiramphus archipelagicus Collette & Parin, 1978

Jumping halfbeak
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Native range | All suitable habitat | Point map | Year 2050
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Hemiramphus archipelagicus   AquaMaps   Data sources: GBIF OBIS
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Image of Hemiramphus archipelagicus (Jumping halfbeak)
Hemiramphus archipelagicus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Hemiramphus: Greek, hemi = half + Greek, rhamphos = bill, peak (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - ? m. Tropical; 27°N - 23°S, 53°E - 157°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: west coast of India and Sri Lanka (Ref. 6041) and from the Gulf of Thailand, Philippines, and East Indies eastward to New Guinea and western Polynesia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL male/unsexed; (Ref. 6041); max. published weight: 176.00 g (Ref. 125281)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 12 - 15; Anal spines: 0; Anal soft rays: 10 - 13. Greatly prolonged, beak-like lower jaw; upper jaw short, triangular and without scales; preorbital ridge absent; total number of gill rakers on first gill arch 25-32; dorsal fin without well-developed anterior lobe; pectoral fins short, not reaching past nasal pit when folded forward; no vertical bars on sides (Ref. 9843).

Biology     Glossary (e.g. epibenthic)

Inhabits the immediate vicinity of coasts, but juveniles may sometimes be found with floating plants carried out to sea. Taken with purse seines at Karwar on the west coast of India and with dol nets at Bombay. Marketed fresh and dried salted (Ref. 9843).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Collette, Bruce B. | Collaborators

Collette, B.B., 1984. Hemiramphidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51), Volume 2. FAO, Rome. (Ref. 6041)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Diet compositions
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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BRUVS - Videos
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 29.2, mean 28.3 °C (based on 1390 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00214 - 0.00674), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.47 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 119 [44, 245] mg/100g; Iron = 0.702 [0.304, 1.869] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.106 [0.048, 0.307] g/100g; Selenium = 25.9 [12.5, 58.6] μg/100g; VitaminA = 80.1 [23.8, 327.6] μg/100g; Zinc = 1.36 [0.84, 2.10] mg/100g (wet weight);