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Mugil liza Valenciennes, 1836

Lebranche mullet
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Mugil liza   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Mugil: Latin, mugil, -ilis = grey mullet (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; freshwater; brackish; demersal; catadromous (Ref. 46888); depth range 10 - ? m (Ref. 3791). Subtropical; 32°N - 51°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, Florida (USA), Bahamas, and throughout the Caribbean Sea to Argentina.

Length at first maturity / Size / Weight / Age

Maturity: Lm 35.0, range 40 - ? cm
Max length : 80.0 cm TL male/unsexed; (Ref. 5217); 69.0 cm TL (female); common length : 40.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 9.0 kg (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 5; Dorsal soft rays (total): 8; Anal spines: 3; Anal soft rays: 8.

Biology     Glossary (e.g. epibenthic)

Inhabit coastal marine waters and brackish estuaries (Ref. 3791); also found in hyper-saline lagoons and may enter freshwater (Ref. 5217). Never far from the sea (Ref. 3791). Form sizeable schools (Ref. 3791). Appear to undergo trophic migrations along the coasts (Ref. 35237). Feed on organic detritus and filamentous algae (Ref. 9626). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Spawn several million eggs (Ref. 35237) at sea (Ref. 3791). Also caught with beach nets (Ref. 5217). Marketed fresh and salted (Ref. 5217). The roe is marketed salt-pickled and dried and considered a delicacy (Ref. 5217).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Harrison, Ian | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 05 December 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquaculture: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 27.7, mean 25.5 °C (based on 280 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00905 - 0.01211), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.11-0.24; assuming tm=2-3).
Prior r = 0.33, 95% CL = 0.22 - 0.50, Based on 7 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (57 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 152 [57, 453] mg/100g; Iron = 2.51 [0.46, 11.24] mg/100g; Protein = 19.8 [18.3, 21.2] %; Omega3 = 0.464 [0.221, 1.025] g/100g; Selenium = 60.8 [21.7, 208.2] μg/100g; VitaminA = 6.03 [1.72, 21.87] μg/100g; Zinc = 1.73 [0.83, 4.23] mg/100g (wet weight); based on nutrient studies.