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Gerres methueni Regan, 1920

Striped silver biddy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gerres methueni   AquaMaps   Data sources: GBIF OBIS
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Image of Gerres methueni (Striped silver biddy)
Gerres methueni
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Gerres: Latin, gerres = a kind of anchovies; cited by Plinius.
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; benthopelagic. Subtropical; 11°S - 36°S, 24°E - 51°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: southern Mozambique to Algoa Bay, South Africa; also reported from Madagascar.

Length at first maturity / Size / Weight / Age

Maturity: Lm 14.0  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 5213); common length : 20.0 cm TL male/unsexed; (Ref. 3409)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 10 - 11; Anal spines: 3; Anal soft rays: 7. Silvery in color but olive brown above; brown stripes following scale rows above lateral line and the 4 rows below it; spinous dorsal fin with black margins (Ref. 4372). Squamation pattern on the preopercular flange 5-17 scales (Ref. 41102).

Biology     Glossary (e.g. epibenthic)

Adults inhabit coastal waters including estuaries. They form schools (Ref. 5213). They feed on invertebrates (Ref. 3409). Fry about 10 cm in length enter the estuaries and stay until they reach maturity (Ref. 34363).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Woodland, David J. | Collaborators

Woodland, D.J., 1986. Gerreidae. p. 608-609. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4372)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
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Life cycle
Reproduction
Maturities
Fecundities
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Egg(s)
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Distribution
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BRUVS - Videos
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Physiology
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Swimming type
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Visual pigment(s)
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 27.7, mean 26.3 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00963 - 0.03438), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.59 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 78.9 [35.9, 162.3] mg/100g; Iron = 0.812 [0.391, 1.642] mg/100g; Protein = 18.6 [16.7, 20.6] %; Omega3 = 0.282 [0.131, 0.554] g/100g; Selenium = 21.5 [10.1, 44.5] μg/100g; VitaminA = 12 [3, 45] μg/100g; Zinc = 0.884 [0.568, 1.404] mg/100g (wet weight);