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Chloroscombrus chrysurus (Linnaeus, 1766)

Atlantic bumper
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Chloroscombrus chrysurus   AquaMaps   Data sources: GBIF OBIS
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Image of Chloroscombrus chrysurus (Atlantic bumper)
Chloroscombrus chrysurus
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Chloroscombrus: Greek, chloros = green + Greek, skombros = the name of several fishes, a mackerel (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; depth range 0 - 110 m (Ref. 114025). Subtropical; 42°N - 41°S, 98°W - 14°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Massachusetts to Florida, USA and Bermuda to Uruguay; throughout Caribbean Sea and Gulf of Mexico (Ref. 9626); Bahamas, Antilles, along Central and South American coasts to Uruguay (Ref. 26938). Eastern Atlantic: Spain to Angola (Ref. 57392). First recorded from the Mediterranean Sea (Ref. 128468). Replaced by Chloroscombrus orqueta in eastern Pacific. These two species have not been adequately studied and may prove to be conspecific.

Length at first maturity / Size / Weight / Age

Maturity: Lm 12.4, range 10 - ? cm
Max length : 65.0 cm TL male/unsexed; (Ref. 57392); common length : 25.0 cm TL male/unsexed; (Ref. 5217); max. published weight: 121.00 g (Ref. 128468)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 25 - 28; Anal spines: 3; Anal soft rays: 25 - 28. Diagnosis: body compressed and deep (depth comprised from 2.3 to 2.8 times in fork length) (Ref. 57392), its ventral profile distinctly more convex than the dorsal (Ref. 26938, 57392). Snout very short, its tip blunt, upper jaw extending almost to behind level of anterior eye margin; 2 dorsal fins, the first with 8 spines, the second with 1 spine and 25-28 soft rays; anal fin with 2 detached spines, followed by 1 spine and 25-28 soft rays; upper lobe of caudal fin longer than the lower; small, cycloid scales covering most of body, including chest; 5-15 weak scutes on posterior part of lateral line, at level of caudal peduncle, the latter without bilateral keels (Ref. 57392). Metallic blue above, silvery below; caudal peduncle with black saddle spot (Ref. 3197). Coloration: back greenish or bluish, sides silvery-white; a dark, saddle-shaped blotch on caudal peduncle just before caudal fin, and another at upper angle of gill cover (Ref. 57392).

Biology     Glossary (e.g. epibenthic)

Adults are found over soft bottoms of the continental shelf; sometimes forming schools near the surface (Ref. 5217). Marine pelagic species very common in coastal lagoons and estuaries (Ref. 57392). They feed on fish, cephalopods, zooplankton and detritus (Ref. 28587). Juveniles common in brackish estuaries and often associated with jellyfish (Ref. 5217). Marketed fresh and salted.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Smith-Vaniz, W.F., J.-C. Quéro and M. Desoutter, 1990. Carangidae. p. 729-755. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7097)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28, mean 26.2 °C (based on 552 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01111 - 0.01426), b=2.94 (2.91 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.2 se; based on diet studies.
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.22-0.56).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 90.6 [51.1, 199.0] mg/100g; Iron = 1.79 [1.02, 3.33] mg/100g; Protein = 20.3 [19.1, 21.5] %; Omega3 = 0.442 [0.268, 0.757] g/100g; Selenium = 26.1 [13.5, 51.0] μg/100g; VitaminA = 6.02 [1.87, 18.28] μg/100g; Zinc = 0.834 [0.576, 1.190] mg/100g (wet weight);