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Schedophilus medusophagus (Cocco, 1839)

Cornish blackfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Schedophilus medusophagus   AquaMaps   Data sources: GBIF OBIS
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Image of Schedophilus medusophagus (Cornish blackfish)
Schedophilus medusophagus
Picture by Bañón Díaz, R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Schedophilus: Name from Greek words 'phylos' (Φίλος), t) meaning 'one who likes' and "s 'shedia' (Σχεδία) which means raft; literally means 'the one who likes rafts'. This probably refers to the lifestyle ot the juveniles of this genus (Michail Ragousis, mar10091@marine.aegean.gr, pers. Comm. 01/16) which are epipelagic and associate with floating jellyfish..

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; depth range 200 - 358 m (Ref. 5951). Subtropical; 64°N - 30°N, 82°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Iceland (Ref. 12462) and Ireland to Morocco, including Azores and Madeira. Also in the western Mediterranean. Western Atlantic: Grand Banks, Canada to North Carolina, USA (Ref. 7251). Possibly off Australia (Ref. 7251).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL male/unsexed; (Ref. 30504)

Short description Identification keys | Morphology | Morphometrics

Rear edge of front gill cover with distinct spines. Snout is slightly shorter than the eye diameter (Ref. 35388).

Biology     Glossary (e.g. epibenthic)

Feeds on medusae and ctenophores (Ref. 27637).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Distribution
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BRUVS - Videos
Anatomy
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Swimming type
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Visual pigment(s)
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.5 - 13.3, mean 8.1 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00406 - 0.01955), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.28 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Nutrients (Ref. 124155):  Calcium = 37.4 [9.4, 106.2] mg/100g; Iron = 1.25 [0.50, 6.59] mg/100g; Protein = 19.3 [17.5, 21.0] %; Omega3 = 0.512 [0.228, 1.108] g/100g; Selenium = 19.9 [4.8, 52.4] μg/100g; VitaminA = 20.1 [8.0, 52.4] μg/100g; Zinc = 0.606 [0.296, 1.186] mg/100g (wet weight);