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Poroderma africanum (Gmelin, 1789)

Striped catshark
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Native range | All suitable habitat | Point map | Year 2050
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Poroderma africanum   AquaMaps   Data sources: GBIF OBIS
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Image of Poroderma africanum (Striped catshark)
Poroderma africanum
Picture by Zsilavecz, G.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Scyliorhinidae (Cat sharks) > Scyliorhininae
Etymology: Poroderma: poros (Gr.), hole or passage; derma (Gr.), skin or hide, allusion not explained nor evident (Smith proposed name without a description). (See ETYFish);  africanum: -anum (L.), belonging to: Africa, described from South Africa. (See ETYFish).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 0 - 100 m (Ref. 5510). Subtropical; 28°S - 36°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Atlantic: endemic to South Africa (Ref. 12484). There are old records from Madagascar and Mauritius, but these require confirmation (Ref. 244).

Length at first maturity / Size / Weight / Age

Maturity: Lm 68.5, range 65 - 72 cm
Max length : 101 cm TL male/unsexed; (Ref. 244); 93.0 cm TL (female)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. A large catshark with short nasal barbels and long horizontal black stripes (Ref. 5578).

Biology     Glossary (e.g. epibenthic)

Occurs in the continental shelf, both inshore and offshore (Ref. 5578). Prefers rocky reefs from the intertidal zone down to 100 m depth (Ref. 5578). Nocturnal, often found in caves and crevices during the day (Ref. 5578). Feeds mainly on crustaceans, but also bony fish and cephalopods (Ref. 244). Oviparous (Ref. 50449). Readily kept in captivity (Ref. 244).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, with a single egg-case per oviduct (Ref. 244). Embryos feed solely on yolk (Ref. 50449). Size at hatching between 14 and 15 cm.

Main reference Upload your references | References | Coordinator : Compagno, Leonard J.V. | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
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Ecology
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16.2 - 22, mean 19 °C (based on 20 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00157 - 0.00504), b=3.22 (3.06 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 20.9 [3.6, 115.7] mg/100g; Iron = 0.674 [0.178, 1.992] mg/100g; Protein = 18.3 [15.2, 21.4] %; Omega3 = 0.166 [0.072, 0.366] g/100g; Selenium = 22.6 [6.9, 64.6] μg/100g; VitaminA = 8.49 [2.90, 24.19] μg/100g; Zinc = 0.614 [0.294, 1.120] mg/100g (wet weight);